Slice the beef into strips.

Put it in a pan and marinate. Marinade - water, salt-seasoning, coriander, 1/2 bitter capsicum, Bay leaf, sugar and Apple cider vinegar. To remove overnight in the refrigerator. On the morning of the marinade to pour. Meat put into the hot pan and evaporate moisture. Add the vegetable oil, sliced onions and carrots. And fry a little.

Prepare the sauce. Water, sour cream, tomato paste, ground pepper, seasoning salt, corn starch. Mix well and pour into the pan with the meat. Bring to a boil and add mushrooms, Bay leaf. The sauce will thicken and you're done.

Prepare salad. Cabbage (dent it with your hands to give the juice and was mildly), carrots, garlic, a little salt and homemade mayonnaise with horseradish.

Garnish round rice (for porridge).

Bon appetit!!!

Perhaps You are confused by the marinade. I work from 8.00 to 20.00. Come home around 21.00. Come home and cook dinner. Meat do morning or evening. Prepare before work or after it. The meat in the marinade I've been using. Chopped meat in the freezer is not clean and just in the fridge will not leave. It is undesirable to defrost and re-freeze. The quality of the meat deteriorates. And after this, marinade it faster to prepare. Soft and gentle turns. Perhaps very busy, this recipe will come in handy.