Description
Pizza with very little dough and lots of juicy toppings
Ingredients
-
Flour
500 g
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Yeast
30 g
-
Sugar
0.5 tsp
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Water
250 ml
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Salt
1 tsp
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Tomato
300 g
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Eggplant
3 piece
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Pepper
4 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
4 tooth
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Salmon
300 g
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Cheese
200 g
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Sour cream
200 g
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Parsley
1 coup
Cooking
Sift flour. Do deepen. There pour the yeast dissolved in very warm water with sugar.
Sprinkle the top with flour
Cover with a towel and leave for 30 minutes in a warm
Add 1 tsp of salt and knead. I helped the combine.
Cover with a towel and 50 minutes in a warm place.
Meanwhile, peel the eggplant
Chop them into pieces. Salt. Leave for 20 minutes
Cut the pepper.
Fry it. In the plate - waiting.
Onion rings, carrots - on a large grater and fry. Also in standby mode.
Rinse the eggplant and fry. On a plate.
Cut balicek, tomatoes
So the dough came! Divide into 4 parts.
Roll out. Spread in the batter. To it the carrots, onion, pepper, blue, salmon, tomatoes. Squeezing the tomatoes garlic.
Draw sour cream patterns. And in a preheated 200 degree oven for 12 minutes. And in the meantime grate the cheese.
Sprinkle with cheese pizza. And another 3 minutes in the oven
Get. Edges sprinkle with chopped herbs.Here they are, beauties!
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