Preparing the filling: peeled apples wipe clean and cook from them anhydrous thick puree with sugar. To the finished puree add the raisins, rum(brandy) and nuts .

products for the dough

Knead dough from flour, butter, 50 g sugar, egg yolks, sour cream and lemon juice and divide into 2 equal parts. One portion of the dough put into a greased, floured baking cakes,making bumpers. In the form, put the stuffing, cover it with a thin layer of jam,did Not.

In the form vilozim Machinima pacrim it with a thin layer of jam on jam 3rd of the dough, roll out into the reservoir. On top of the product to lubricate heavily egg u sprinkle ground almonds and sugar. Edge I also,thanks to the "scraper" sprinkled sah.sand. The decoration took the skins from the apples,and made rosettes.Put in a preheated oven 180* for 40 min.

After baking, roses smeared raspberry syrup(jam) and sprinkled chocolates. [img]http://i071.radikal.ru/0807/f8/ce14f7146516.jpg[/img] enjoy your tea!!! :D