Description
Very tasty, tender chicken. The recipe was invented by my mother.
Ingredients
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Chicken fillet
1 kg
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Carrots
6 piece
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Onion
2 piece
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Salt
-
Black pepper
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Green olives
1 can
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Tomato paste
250 g
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Water
100 ml
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Vegetable oil
1 Tbsp
Cooking
Prepare the ingredients
Carrots grate on a coarse grater, onion finely chop and passeruem on coverage
Spread the vegetables in tochilka
Coarsely cut the chicken (you can finely, as You prefer), a bit of fry
Cut into slices olives
The chicken and olives spread on the vegetables, add a little vegetable oil and pour the tomato paste with added water. All mix well and put in oven heated to 200 degrees, about 45 minutes
Bon appetit!
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