Take mutton ham, wash and peel it, cutting off unnecessary tendon and excess fat to obtain a nice and tasty piece of meat on the bone.

Next, take fresh mint and grind it, as you like with a knife or in a blender (without fanaticism - not into dust).

From mint and other ingredients prepare the marinade.

The pickle ham roll lamb and leave to marinate in the refrigerator for 2-3 hours (can be longer). At this preliminary stage is completed.

In advance, before the guests arrive, take out the ham from the refrigerator, spread on a baking sheet and put in a preheated 200 degree oven. Do not pour the marinade. After 15 minutes, turn down the gas in the oven temperature to 180 degrees. In the process of cooking meat pour the resulting broth. For the cooking time once turn over the ham and pour the remaining marinade. Cooking time approximately 1.5 hours.

Making sure that the meat is ready, spread it on a plate, cut, denoting portions, pour the resulting broth, decorate the dish and bring guests.

For a side dish you can serve rice or grilled vegetables. Bon appétit!