Description
Light, but filling dish in which the vitamins are stored to the maximum.
Ingredients
-
Potatoes
8 piece
-
Carrots
3 piece
-
Cauliflower
600 g
-
Pepper
3 piece
-
Mushrooms
700 g
-
Onion
3 piece
-
Cheese
300 g
-
Mayonnaise
5 Tbsp
-
Spices
-
Dill
0.5 coup
-
Parsley
0.5 coup
-
Broth
0.2 l
Cooking
The products required.
Vegetables wash, peel, cut potatoes and carrots - thin slices, pepper strips, mushrooms not very finely slices /my oyster, so pieces/. Cauliflower disassemble on inflorescences, onion cut into half rings. Form for baking grease with butter and begin to lay layers. 1 layer - potatoes
2 layer - carrot
3 layer - cabbage
4 layer p.
5 layer - oyster
6 layer - onions
In the broth add the mayonnaise, spices: I have this sweet ground paprika, dried tomatoes, mix peppers and peas /white, pink, black bitter, fragrant/, grains of mustard.
Pour this mixture in our dish.
Cover with foil and put in oven heated to 200 degrees for 40 minutes.
After 40 minutes, sprinkle with herbs and cheese - is best for this purpose, suitable cheese that melts well and gives an extra creamy touch. I have melted cheese, and that left almost no ascended hungry guests.
Hold in oven until cheese Browning.
And you're all set! Sorry for the photo quality - the camera is not, remove the phone. Bon appétit!!!
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