Description
Portobello mushrooms stuffed with Parmesan, breadcrumbs, nuts and Basil. Very quick and delicious appetizer that complements any holiday table.
Ingredients
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Mushrooms
8 piece
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Parmesan
1 cup
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Bread crumbs
1 cup
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Walnuts
5 Tbsp
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Basil
6 piece
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Parsley
0.5 cup
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Olive oil
6 Tbsp
Cooking
Wash the mushrooms and remove the legs. Sbryzgivaem olive oil.
All the ingredients for the filling, mix until a uniform wet mass (but not liquid). Heaped on each mushroom put the filling, sprinkle with olive oil.
Bake in the oven for 20 mins at 180 deg.
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