Description
Chicken stuffed with apples - perhaps the most simple in all ways hot. Ten minutes of cooking, hour of baking and you're done! Complexity can be compared with scrambled eggs - the main thing is to put the right amount of salt and determine the cooking time. Yes, because cheap for $ 100 food for four :) I Suggest to add some more money and effort and get a new dish a very interesting taste. Do not scold severely, if a similar recipe already - I looked through the whole stuffed bird, have only seen something remotely similar.
Ingredients
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Chicken
1 piece
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Apple
2 piece
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Honey
3 Tbsp
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Walnuts
2 handful
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Sour cream
3 Tbsp
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Salt
Cooking
Take a small (and therefore relatively young) chicken. Mine was 1.3 kg. take out the entrails, if any. Well my outside and inside. I immediately cut out the tail - no lovers it is :) Put on a dish for baking.
The my apples, remove the core. Cut into small pieces. I prefer the Antonovka or something else sour, or at least sour-sweet
In sour cream add salt and desired spices (I do not add us without them tastier). This salt sour cream coat the chicken inside and out
Put chopped apples in chicken secured with toothpicks. Those who prefer the traditional way, may be armed with a needle and sew
A dish of stuffed chicken put in a preheated 180-190 degrees oven for 1 hour
10 minutes before readiness (i.e., after about 50 minutes of baking) coat the chicken with liquid honey. It is better to take not the usual floral, and some bitter type buckwheat or chestnut. Sprinkle top pre-cut into small pieces walnuts. Bake another 10 minutes
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