Description
Perfectly underlines the skill of the hostess. Very tasty homemade bread with butter and cheese.
Ingredients
-
Yeast
11 g
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Sugar
5 tsp
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Water
200 ml
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Flour
600 g
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Salt
1 tsp
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Cinnamon
0.25 tsp
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Yolk egg
8 piece
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Dry white wine
100 ml
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Lemon
1 piece
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Cheese
100 g
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Butter
180 g
Cooking
Dissolve yeast and 2 tsp sugar 200 ml of warm mineral water (explain immediately why mineral without gas, as the hardness of the water in each region has its own time and fermentation will be different). Leave in a warm place for 15 minutes.
The mixture should zabinitsa. So.
Add 250 gr. flour and knead dough (if needed add some flour). Cover with a towel and leave to rise for 1 hour. The dough should increase in volume twice.
Came. Looks like this.
In a large bowl sift remaining flour with salt and cinnamon. Salt is better to use the sea, having peremola in the mill. Put the remaining sugar, shredded lemon zest (to do this, grate the whole lemon grated), yolks, and warm wine. Stir and add the yeast.
Knead the dough until it becomes smooth and homogeneous, not less than 5 minutes. Cover with a towel and put in a warm place for 1 hour. Then to press down dough and leave for 1 hour. Should look like.
Add to the dough cream cheese and softened butter. Again knead for 5 minutes.
Form for baking grease oil and sprinkle with semolina (the pastry will be easier to remove from the mold).
Put the dough in the baking dish. Cover and leave for another 2 hours. Preheat the oven to 200 degrees. The dough to grease protein. Place in oven and bake for 15 minutes. Reduce oven temperature to 180 degrees and bake another 45 minutes.
If desired, decorate the baking-themed holiday.
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