Coffee and chocolate pudding

Description

Try to offer a very easy and delicious pudding for chocolate lovers and coffee! Well, your option I want to present a great cook and talented photographer Lena (Mrs. Lena)! I think I guessed her tastes in this dessert?

Ingredients

Milk

1 cup
Cream

0.5 cup
Brown sugar

50 g
Chicken egg

2 piece
Yolk egg

1 piece
Vanilla essence
Dark chocolate

75 g
Coffee natural

1 tsp
Salt

Cooking

Prepare foods: milk, cream, eggs, chocolate will break into pieces and boil coffee espresso - 30 ml. will Heat the milk and cream in a saucepan. But do not boil!!!

Egg yolks, cane sugar and a pinch of salt, beat with a whisk until smooth. Very zealous't need foam in this case we do not need!

I used dessert cane sugar TM "Mistral", which gives a very delicate caramel flavor to our pudding!

Part of the warmed milk, pour it into the chocolate and stir until smooth. The chocolate should completely melt!!!

Add chocolate mixture to egg, add the remaining milk and cream, all mix well.

Pour in coffee and stir again to mix.

Pour the resulting mixture refractory shapes and cover them with foil. Forms set in a deep baking tray with hot water. The water should reach half of the shapes! Put into the oven at 160 degrees for 35 minutes. The finished pudding cool and refrigerate for 2 hours.

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