Description
Delicate classic mix of different types of cabbage and chicken, all very simple and quick to prepare, meets the many tastes...
Ingredients
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Chicken breast
500 g
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Broccoli
400 g
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Cauliflower
400 g
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Bread
4 piece
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Onion
1 piece
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Butter
150 g
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Cream
200 ml
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The finished dish
1 pack
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Salt
Cooking
Set of products
Chicken breast cut into cubes and fry in vegetable oil Fresh cauliflower and broccoli to boil for 8-10 or 5-8 minutes. Frozen vegetables allow time to thaw..
For the sauce: finely chopped onion fry in some butter
(I added 1 more tooth. of garlic and 1 tomato, diced)
Add the cream, bring to boil
Add 300 ml of water
Add a pre designed one of cream of mushroom soup, continuously stir the
In a baking dish put fried chicken and cauliflower with broccoli
Pour sauce
(I thought the landscape was boring... and I added 0,5 pieces sweet paprika. Put the form in a preheated oven at 200°C for 25-30 min.
At this time: cut the toasted bread cubes and fry it in butter
10 minutes until cooked casseroles, sprinkle it with croutons
Ready!
A pleasant appetite!
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