So, I found these ice cream cones. For some, however, verhushechka slightly poolamets, but it's not terrible, I think, well anyway home did.

I wanted the horns of the ice cream was in store - from the inside covered with chocolate. About Palicki melt chocolate and using a silicone brush or thin flat knife horns were coated inside with chocolate. Me with a knife was easier.

The exact proportions I will not give, because I didn't use all the horns. A few more pieces I had, so focus on the eyes, too, depends on what kind of horns you'll find.

Whisk the cream with condensed milk (not boiled!) and vanilla. If you use boiled, chocolate is no longer needed - you get ice cream with the taste of creme brulee. If, like me, then in beaten with condensed milk cream, add ground walnuts and remaining chocolate, grated on a fine grater. Carefully stir.

Fill the horns with this weight better with a pastry bag or syringe to the lower narrow part of the cone is also complete and not to leave it hollow. Put in the freezer for a few hours. Below the horns were still standing and not frozen mass will not escape, I built this thing in silicone form put in the cells for eggs, and in those cells put the horns.

You can use just cups, in which vertically put the horns with ice cream and leave in the freezer.

Here is the ice cream we get. Agree - where do easier! And most importantly - delicious! Chesslovo! No extra flavors, no fuss, no unnecessary ingredients! Help yourself!