Description
From the quick and tasty!
Ingredients
-
Margarine
200 g
-
Flour
3 cup
-
Milk
150 g
-
Yeast
8 g
-
Sugar
Cooking
In warm milk dissolve the yeast with 1 tbsp sugar.
Margarine chop with a knife 2 cups of flour.
Mix the margarine with the dough, add 1 Cup of flour.
Knead elastic dough.
Divided into balls of a walnut.
Hands to stretch a ball and drop one side in sugar.
Fold in half.
Again collapse.
Put biscuits on a baking sheet, sprinkle the top with sugar, let stand 20min.
Bake at 180 degrees in preheated oven for 20-25 min.
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