Khrushchev knead the dough: mix the dry ingredients, add milk, water and softened butter. Knead thoroughly, collect the dough into a loaf, put in a package and sent at least 4 hours in refrigerator

Carrots and onions shred, saute in vegetable oil. Add the minced meat, fry a little, then a little sprinkle with flour on top (about a tablespoon), stir. Then add 4 tablespoons liquid from beans and stir. Flour and liquid gives us the viscosity, in order that the filling doesn't fall out of sliced pieces of cake. Add the beans, rice and cabbage, which will add juiciness. Still a little fry, 2-3 minutes. First the stuffing is ready!!! Let cool for her

The second filling easier: grated cheese + egg mix. Ready!!!

Take the dough out of the fridge. Formable pie. Shape silicone 24 see I'll explain how it looks forming. Got a little carried away and didn't take a picture of the process... so, first detachable piece of dough and arrange on the bottom of the form (mash, tie rod arms). A thick layer to do. Then we need to make a cake Board. To do this, the rest of the dough roll out into a rectangle with length equal to the diameter of the mold, i.e. 24 see Spread the cheese filling and roll up the roulade and transfer to a form, laying on the diameter. The batter tries to return to its original position, did not want to stretch (alive this turns out!!!)! Don't have enough wraps. Length was 24 cm and I cut off the excess (NOT needed!). Reported just small bun dough! And still a bit left on a small bun!!! And in the middle put the main filling. All! The forming is finished. You can give a little time for proofing. It is possible and without it. In the oven the dough will rise perfectly! Put some egg and sprinkle with sesame seeds. Bake at 180-200 deg. 45-50 minutes. For 10-15 minutes I'm on top of the toppings sprinkled more cheese

The cake turned out very fluffy! The merit of the bread is!!!

In the context we see two toppings. Right, the cheese moves turned out!!!:)