Description
For vacation planned time out in the woods, to the country?! Bake these buns. Beautiful - YES, comfortable - VERY tasty and healthy - no DOUBT. Help yourself.
Ingredients
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550 g
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70 g
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270 ml
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1 piece
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10 g
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1 Tbsp
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1.5 Tbsp
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3 Tbsp
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1.5 Tbsp
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1 tsp
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Cooking
Of the ingredients knead the dough. I do it in the bread maker, and why not, if any. Products folded according to the instructions for HP.
After 1 hour, get perfect dough. Punch down and divide into balls for 60-62 G., 17 PCs.. Let stand for 10 minutes under foil.
Formed into rolls. The bun to flatten it, to podcating roll.
To turn the roll "in growth."
Spread on the baking sheet. Leave for proofing for 15 minutes. The oven to turn on to warm up.
Then make the notch with a sharp knife or blade, sprinkle with fennel seeds into the incisions. Leave it for proofing for another 10 minutes.
Bake rolls 20 - 25 minutes at 180 degrees. The beautiful blush. Focus on the peculiarities of your oven. The finished rolls lay out on a grill, under a linen towel.
Excellent replacement for traditional bread.
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