First, prepare the flour crumbs. Take the flour, sugar, baking powder, vanilla and cold butter. Grind into crumbs. I'm doing this blender with knives in 15 seconds. If you don't have a blender, you can chop a lot with a knife or grind by hand.

Let's prepare the filling. Cheese, sugar, eggs and milk beat with a mixer until smooth. You can simply carefully grind the mass with a fork, if the mixer is missing in Your kitchen. Do not repeat my mistake: don't try to push nevpihuemoe, take the dishes a little more)) Next, take the separable form (from it's easier to remove the finished cake). I additionally prostila the base with baking paper, which facilitates the process of transferring fragile "crumbly" pie dish. Spread half of the flour crumbs in the form. Well crush. Pour on top of cheese filling and sprinkle remaining flour crumb.

Bake the pie in the oven at 180°C for 1 hour. Extracted a little of the cooled finished cake from the mold and prepare the fondant. Milk chocolate and butter slightly warm and mix well (I use the microwave, but be careful not to overheat the chocolate). Sour cream mixed with condensed milk. Pie cover split ring (can be from the form in which it was baked), pour sour cream Fudge cake and spread melted chocolate. Toothpick to make the fondant a random pattern. The finished cake to send in the cold for 2-3 hours. Slice and serve. The photo is a bit watery sweet as pie never stood in the fridge and he decided to leave within the hour. Back in the fridge, the rest of the pie still ripe required 3 hours and the fondant has acquired a stable form and ceased to spread.