Description
Our family is very fond of cakes with cottage cheese. Today I offer to bake a sweet, snack-cakes - with cream cheese, herbs, smoked cheese and cucumbers, in both! Help yourself, it is very tasty, I apologize for the indiscretion...
Ingredients
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Yeast dough
1 kg
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Cheese
500 g
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Pickled cucumber
4 piece
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Dill
0.5 coup
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Vegetable oil
2 Tbsp
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Cheese
30 g
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Yolk egg
1 piece
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Salt
Cooking
Use your favorite yeast dough. To prepare the filling. Dill wash, dry, chop finely. Mix with dried dill. So the dill spreads evenly in the cheese, mix it with vegetable oil.
Finely chop the cucumbers and add them to the fennel.
Mix the cottage cheese, chopped cheese, dill-cucumber mixture.
To turn on the oven to warm up. Divide the dough into 12 equal pieces, to podcating into balls, cover with cling film and leave for 10 minutes.
Roll out the bun into a thin circle, 12-13 cm in diameter. Place it in the middle with 2 tbsp filling.
Molded triangular pies, place them on a baking sheet. Leave for 20 minutes for proofing. Before sending in the oven to lubricate the billet yolk.
Baked the cakes at 190 degrees, 25 to 30 minutes. The beautiful blush.
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