Filler pie with cucumbers and onions

Description

Filler pie on the yogurt with fried onions, crisp cucumbers, "6 acres" and potatoes. Not difficult to implement, does not require a lot of effort and expense, and will delight your sweetie!

Ingredients

Yogurt

1 cup
Soda

0.66 tsp
Sugar

1 Tbsp
Salt

0.25 tsp
Chicken egg

2 piece
Semolina

2 Tbsp
Flour

1 cup
Sunflower oil

4 Tbsp
Onion

1 piece
Pickled cucumber

6 piece
Vegetable oil

1 Tbsp
Potatoes

3 piece
Sesame

0.25 Tbsp

Cooking

Boil potatoes, cut into his small cube, a little salted. Make the dough. In kefir put sugar, salt and soda. Soda repay in yogurt. Crack eggs and combine everything.

Put the semolina, stir and allow to stand for 5 minutes to swell. I added the semolina.

Sift flour and beat in to the mixture slowly. Pour oil. All carefully put together and our dough is ready. The dough consistency like thick cream.

Make filling. Onions cut thin.

Fry in sunflower oil. Cut the cucumbers finely and add to onion.

Cucumbers fry onion until complete evaporation of the liquid.

The potatoes are ready, drain with the water. Send it to the cucumbers with the onions. Mix and filling our ready.

Take shape. I took silicone D-20 cm and a height of 5 cm, wet it and put half of the dough on the bottom. Then all the stuffing. It turned out a thick layer.

On top we report the remaining dough and level it with a spatula. Sprinkle sesame seeds black and white. If not, then this is not necessary. Put in preheated oven at t-180 C for 45 minutes. Somewhere in about 20 minutes, I covered the top with foil to much turning and not burnt. Be guided by your oven.