Description
Nearing the end of the contest "give me tonight". Perhaps he has become my favorite... Fish, seafood, white wine - "love affair" with these products I have already for a long time and probably for a long time! And now again love affair with her beloved husband! Thank you "cook" for the wonderful opportunity to remind each other about the most tender feelings!
Ingredients
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Perch
2 piece
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Grapes
150 g
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Walnuts
50 g
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Blue cheese
50 g
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Mozzarella
50 g
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Parmesan
50 g
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Cream
100 ml
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Butter
1 Tbsp
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Olive oil
3 Tbsp
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Flour
3 Tbsp
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Lemon juice
3 Tbsp
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Salt
Cooking
Here is our cheese: mozzarella, Dana blue cheese. Choice of cheese - to your taste. It is desirable that the cheese was a different texture and taste. But the important thing is to choose the cheese you like!
But the grapes and nuts!
Perch fillet defrosted (if it was frozen), dry on a paper towel. Sprinkle with lemon juice and leave for 10 minutes.
Grapes to lower for 10 seconds in boiling water and peel.
For the sauce melt in a small saucepan, butter. Add the cream. Heat but do not boil.
Cut the cheese into small pieces and send in the cream. Leave a little bit of Parmesan cheese which we later grate and sprinkle on the nearly finished dish.
Walnuts chopped into small pieces (I just rolled with a rolling pin on a package of nuts) and add to the sauce. Heat on low heat until then, until the cheese is almost all melted and the sauce becomes thick. Remove from the stove.
Now perch fillets dip them in flour, a little salt and fry on both sides in a hot pan in olive oil until light brown (about 1 minute each side). The baking dish cover with foil or baking paper, slightly greased with oil and spread in the form of our roasted fillet.
Pour the fish sauce, spread on top and cut in halves grapes. Put the form in preheated oven for 10-15 minutes. After 10 minutes, sprinkle the fish grated Parmesan (remember, a piece left?!) and leave in the oven for another 5 minutes.
Serve cheese and grape perch with a chilled white wine - highly recommend! Love, happiness and understanding to all of us!
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