Description
Of course, we all great hostess! And if you want, you can cook something incredibly tasty and complex, refined and overseas... But to be honest, to delights when you, headlong, rushed from work, taking in the course of a couple of bags in the supermarket and a kid from daycare or school? Of course not! But the challenge to feed all still acute. And then, out of the eternal sausage with pasta. Why not vary the cooking sausages? I somehow came across this recipe, and since I cook quite often.
Ingredients
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Sausage
6 piece
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Brisket
6 slice
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Cheese
100 g
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Mustard
Cooking
Every sausage I cut with one hand. In each incision to insert the platelets of cheese. Of course, cheese tastes better then it melts so nice! But I only had cheese, and therefore I inserted in the slits of her. So.
Now pour the cheese on top of any seasoning. I used only mustard. But what! French, granular, my favorite!
It remains to wrap the sausages in slices of bacon. However, my brisket was small, and therefore cutting was not large. And to fully wrap did not work, so I secured the "pigs" toothpicks.
And put the whole thing in the microwave for 2-3 minutes (at maximum power). By the way, in the microwave bacon and grain mustard can fire intermittently. It's nothing, they didn't get! *ROFL* Here's the beauties get out of mikrovolnovki.
I described it all long, but in fact these "pigs in a fur coat" ready for the time until cooked makaronchiki. So the whole dinner is ready in 15 minutes. The sausages turned out flavorful, juicy and delicious, albeit slightly oily. :-D enjoy your meal!!!
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