Mushrooms fried with onions.

In the pot, which will prepare our roast, roast carrots and peppers. Potatoes cut into cubes and also a little fry all together. Season with salt and pepper, pour water enough to keep the potatoes just covered with water. Bring to a boil, reduce the heat to low, cover and simmer 15 minutes. Now, add cooked mushrooms, give another 10 minutes to simmer. All roasts are ready. Bon appetit!