Description
A delicious and hearty dish. Based on the recipe of meat in French. Easy to prepare. Will perfectly complement a festive table.
Ingredients
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Pork
1 kg
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Onion
4 piece
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Mayonnaise
200 g
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Mushrooms
300 g
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Cheese
300 g
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Vegetable oil
3 Tbsp
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Spices
Cooking
to prepare the meat, wash, cut off sinews. cut into like medallions 7-8 mm thick. meat must be frozen, it is good to keep in shape, then it is very convenient to cut.
the resulting pieces, discourage, fry on high heat on both sides.
take a baking sheet. I lined it with foil. you can do as used to. stack meat. I got large pieces, so I'm doing a La carte dish. if your pieces are small, lay them joint to joint. then you can cut them into portions. slightly season with salt.
on each slice spread the mayonnaise. the piece should be abundantly watered with mayonnaise.
onion cut into half rings, spread on a layer of mayonnaise.
now came the turn of mushrooms. they can be fresh or canned. put our "swallows" in the "nest." sent in a preheated 180 degree oven for 40 minutes.
after 40 minutes take out the baking sheet and liberally sprinkle socket cheese. and for another 7-10 minutes in the oven.
our dish is ready. it remains to decompose it for Skeet and have fun. BON APPETIT!
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