Quick pie with squid and carrot

Description

Very fast, very simple and delicious dinner or appetizer! I recommend to try! Zest gives the cake dressing marinated cucumber and the juiciness of the toppings!

Ingredients

The dough is flaky yeast

500 g
Squid

2 piece
Carrots

1 piece
Cheese

30 g
Paprika sweet

1 tsp
Dressing

1.5 Tbsp
Salt
Vegetable oil
Yolk egg

1 piece

Cooking

Squid boil and cooled (I boiled it in salted and spiced water, lay in chipaway water, bring already with squid to boil again, remove from heat, cover and keep for 15 minutes, then removed with a slotted spoon and cool); Carrots grate on a fine grater;

Cook the carrots on low heat with the addition of a filling of paprika:

Fry it until soft;

The dough I have a long rectangular formation is to place it on the surface; On the long edge of the dough to spread out the squid, cut into large circles;

Squid - carrot;

Then grated cheese;

Twist the dough roll, the ends of the to take;

Put the roll a snake or a spiral in a greased form seam side down, brush with egg yolk;

Cook at 200 degrees until Browning (it took me 7 minutes);

Warm pie a few wet bottom, but no loses, and Vice versa wins in taste, as it is very juicy the carrots and tender! In a fully cooled already, becomes drier and is easily taken with the hands. Bon appetit!

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