Mix in a glass of warm water, yeast and sugar until dissolved yeast and put for 10 minutes in a warm place until the formation of the cap.

Meanwhile, sift in a bowl the flour, add the bran and stir.

Add to flour mixture the butter and milk.

And immediately pour in our yeast with a fluffy foam.

Add dressing to pickle TM Maggi. Salt is not added, in the magic bag, there's everything we need!

Knead the dough. It will be really cool, a little sticky, don't worry, everything's gonna work)) Mix the dough cover it and put in heat for 1 hour.

Coming up the dough a couple of times obtinem and spread in a greased form/shape.

The top of the form cover with plastic wrap and set in warm at the delay even for 30 minutes. I do it in the oven heated to 50C t with the slightly ajar door. After proofing the bread bake for 30-55 minutes at 180C. Baking time depends on the thickness of Your form. If Your non-stick/silicone new, 30-35 minutes is enough, if of cast aluminum, not less than 50 minutes! Don't forget to also check the readiness of bread with a toothpick.

Ready bread remove from the mold and allow it to cool on a wire rack.