Description
As you know, egg in vegetable baking substitute for bananas. Here today came up with this option on a banana pastry with various fillings. You can choose what you like or available. The cake was not cloying, with a slightly sour taste and aroma of ginger, vanilla and cardamom.
Ingredients
-
Flour
200 g
-
Syrup fruit
100 ml
-
Brown sugar
1 Tbsp
-
Soy sauce
1 Tbsp
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Banana
1 piece
-
Olive oil
3 Tbsp
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Vanilla sugar
0.5 tsp
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Leavening agent
1.5 tsp
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Raisins
1 Tbsp
-
Pineapple
3 Tbsp
-
Candied
1 handful
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Cardamom
0.5 tsp
-
Kiwi
2 piece
Cooking
Soft banana slice.
Mash with a fork.
Pour in the olive oil.
Pour in the sauce. I used Sweet from "Kikkoman".
With canned pineapple, drained 100 ml of syrup.
Pour in banana puree.
Optionally add sugar.
Pour the flour with the baking powder and vanilla. Mix well.
Now prepare the filling. You can get some pineapples, but I had a kiwi, who did not want to Mature, but in cakes solid-at the time. 2 small peel and divide into slices.
Pour in the batter.
Pineapple cubes too.
Take raisins, and homemade candied ginger.
I shredded for convenience.
Pour in the batter, too.
Cardamom cleaned from shells and grind in a mortar.
To add to the stuffing.
Thoroughly knead the mass.
Teflon form 22 cm in diameter to cover a greased without the smell of parchment and pour the batter.
Sprinkle the top with brown sugar and bake in a preheated 200*oven for 20-25 minutes. In the end the temperature was lowered to 180*.
Allow to cool, so as not to mash the cake and then slice.
The top can be sprinkled with powder.
Even the cake will be more aromatic and tastier.
Plied with tea!
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