Description
Spicy chicken legs with potatoes, well, Oh, very tasty for lunch. This is my first dish on the website.
Ingredients
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Chicken's leg
4 piece
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Potatoes
4 piece
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Salt
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Peppers red hot chilli
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Curry
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Vegetable oil
Cooking
Wash chicken legs thoroughly and RUB with salt, red pepper, curry. Leave to marinate overnight (in the refrigerator) or 2-3 hours at room temperature.
Potatoes, coarsely chop and season with salt, pour vegetable oil and stir. In the form put the chicken legs and potatoes. Put in a preheated 180 degree oven for 40 minutes.
After 40 minutes turn off the oven and let stand for 10 minutes, without removing from the oven.
Our legs are ready. Bon appétit!
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