Description
All probably from time to time I want something fish. A fiddle with a fish like a few. With this recipe no fuss. No fish smell. And not a drop of oil. Perfect recipe for working ladies. The recipe is simple and even novice cooks.
Ingredients
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Fillet
-
Tomato
2 piece
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Onion
2 piece
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Sour cream
250 g
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Salt
-
Black pepper
Cooking
Prepare all the ingredients. Peel the onion and cut. Fish and tomatoes wash and cut into medium-sized pieces.
Then on a cold, dry (no oil) frying pan put layers: onion, tomatoes and fish. Sprinkle with salt and pepper.
On top of all this pour sour cream. Close the lid and put on fire. After boiling, keep 5 minutes on high heat. And 15 minutes on low.
The main thing - to have time to prepare side dishes))
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