This cake can be prepared only with chicken, then you need to take 500 g fillet. My fridge has a handful of frozen vegetables and mushrooms, which I decided to attach. Pre-defrost peas, beans and mushrooms. Chicken fillet and onion cut into small pieces.

In skillet, heat vegetable oil, saute the onions until transparent, add the chicken, cook for 5 minutes - 7. Then to the chicken add the vegetables and mushrooms. cook for another 5 minutes, add salt, pepper to taste, remove from heat.

While our filling cools, make the dough. Mix mayonnaise, sour cream, and eggs slightly, add salt, small portions add the flour with the last portion, add the soda. In fact, the soda in the original recipe, but I decided to try to add. The dough was very soft and wet in consistency like thick pancake batter.

In a greased baking dish, pour half of the dough, spread the filling.

Pour the remaining batter and bake in a preheated 180 degree oven until Golden brown.