Description
A great cake for a cozy winter tea, with a delicate lemon test. My family loves pies, where a lot of berries, so often pies are flowing, despite the addition of starch. In my opinion, this cake is best eaten the next day, when the stuffing will permeate the dough. Cranberries can be replaced by cranberries. The ingredients in the form of 29.5*17.5 cm
Ingredients
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Butter
200 g
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Flour
300 g
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Leavening agent
2 tsp
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Chicken egg
2 piece
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Sugar
180 g
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Salt
-
Lemon
0.5 piece
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Vegetable oil
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Cranberries
300 g
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Apple
1.5 piece
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Sugar
100 g
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Starch
3 Tbsp
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Yolk egg
1 piece
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Sugar
25 g
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Flour
75 g
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Butter
40 g
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Almonds
30 g
Cooking
The products that we need. Oil from the freezer.
Prepare the dough. Chop the frozen butter pieces.
Of butter and flour, previously mixed with the baking powder, your favorite way to make crumbs (I do it in the chopper).
Egg whisk with sugar, lemon juice and zest until lush light weight.
Combine the egg mixture with the crumbs, knead the dough, it remains quite sticky, possibly roll into a ball, refrigerate for 1 hour.
Preheat the oven to 200 degrees. Of the ingredients to make topping crumbs with a knife.
Apple cleaned from skin and seeds, cut into small cubes. mix with the berries, added sugar, starch, stir.
Chilled dough is distributed by hand in a greased form, making bumpers.
Evenly put the stuffing
Evenly sprinkle with crumbs and bake in preheated oven for 40-45 minutes until Browning, but be guided by your oven. Readiness I check the boards, with no toppings. Need to cut a cake after it's fully cooled.
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