Description
Tender, delicious fish recipe found and upgraded my beloved husband - and, as always, everyone is excited :)
Ingredients
-
Fish fillets
4 piece
-
Lemon
0.5 piece
-
Soy sauce
50 ml
-
Chicken egg
3 piece
-
Flour
6 Tbsp
-
Cheese
100 g
-
Pepper white
1 tsp
Cooking
to prepare the products
Fillets thawed, cut into pieces measuring 3 cm in length, and pepper, add the lemon juice, soy sauce and marinate for 40 minutes.
In a separate bowl mix the eggs with the grated cheese.
Marinated fish dipped in flour,
then once in the egg-cheese mixture
and quickly pan - fry both sides until Golden brown, 3 minutes on each side.
Served with boiled rice a La carte or just a General dish - very tasty!!!
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