The products required.

The cabbage very finely chopped.

Carrots grate on a grater.

Chop the onion quite finely.

The cabbage raw and washed rice, mix, add chopped herbs (I had fresh was not, and I added dry). Onions and carrots saute in mixture of butter and sunflower oil at the end to pour a little hot water, add to meat mixture. All mix well. I got this beef.

Take a leaf, spread on him incomplete a teaspoon of minced meat, wrap. I had small leaves, so my cabbage rolls turned out the size of a little finger. But it all depends on the size of the leaf.

The bottom of the pan or kazanchike vystelim one layer of leaves and tightly stacked on top of cabbage rolls. Pour PREPARED water on a par with stuffed cabbage rolls and cover with leaves, and if not left (like me), then cover with a plate. Then I cover cover. Bring to boil and cook on low heat for about an hour, without opening the cover. The water should boil away, I usually always try.