Description
Gnocchi is an Italian dish. They are dumplings with different kinds of products based on flour and containing more often boiled potatoes. My version of gnocchi - pumpkin. Offer for the competition "Bright mood".
Ingredients
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Pumpkin
1 kg
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Flour
2 cup
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Chicken egg
1 piece
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Potatoes
2 piece
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Pine nuts
1 handful
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Rosemary
2 tsp
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Nutmeg
0.5 tsp
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Salt
Cooking
From pumpkin to remove the core, cut into strips and bake in a preheated 200 degree oven with the peel for 20 minutes.
Remove the pumpkin from the oven, cool slightly, remove the skin. Peel the potatoes.
With the help of a blender (or kartoflyanki) to turn a pumpkin with the potato, mix thoroughly.
Add the sifted flour, knead the dough - it should not be very steep, but apart should not.
Roll out the dough sausages, cut pieces 2 cm in diameter.
Roll in flour. Boil plenty of water, add salt.
Boil the pellets in water for 5 minutes - they should float. Then with a slotted spoon transfer to a colander to drain the water.
Heat in a pan the oil, put the gnocchi, add the rosemary and the nuts and fry a little, stirring occasionally. Bon appetit!
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