The onions and garlic into small cubes and fry in olive oil.

Add frozen vegetables and a pumpkin, cut into cubes. Season with thyme and Basil, salt and pepper to taste. Simmer on medium heat for about 15 minutes.

In butter and fried flour.

Pour in the milk and, stirring, bring to a boil. Cook for 5 minutes.

Parmesan cheese grind in a blender.

In the milk add half of Parmesan, pepper and season with nutmeg. Mix everything carefully.

In a baking dish pour a little Bechamel sauce. Place a layer of lasagna plates, then steamed vegetables and sauce, cover with lasagna plates, again with the vegetables and sauce. Alternate until enough of the sauce and vegetables. Last layer is a plate of lasagna, sauce, sprinkle the remaining Parmesan cheese.

Bake in the oven at 200°C, or in the microwave in "microwave+grill" 40 minutes. I make in the microwave.

Flavorful lasagna is ready!

Since my husband is a staunch meat-eater, that to a vegetable lasagna I made meat sauce. As for vegetables, onion and garlic into small cubes and fry in olive oil. Add the beef, season with salt and pepper to taste. Canned tomatoes drain in a colander, collecting the juice. Wipe the tomatoes through a sieve, mix with juice, tomato paste and thyme. Add to meat and mix thoroughly. Simmer on medium heat until tender, until the liquid be almost completely.