Buckwheat to sort, and cover with water. Put on the stove and cook over high heat until boiling, then season with salt and reduce the heat to medium and cook for 15 minutes with the lid closed. The passage of time reduce the heat to low and cook for another 5-7 minutes until completely absorbed water. At this time, boil the eggs and mash them with a fork until fine crumbs...

Onions fry in 1 tbsp oil until Golden brown and add boiled chicken fillet finely chopped. But the chicken fry is not necessary, you just need to warm it together with the onion and add to the end of the remaining butter to melt.

Cooked buckwheat, add the eggs and chicken with onions. Served hot and always with parsley and dill, it gives a very pleasant aroma. Bon appetit!