Description

Sponge cake with berries and brown sugar
Tasty, simple and fast. Help yourself.

Ingredients

  • Chicken egg

    4 piece

  • Brown sugar

    150 g

  • Flour

    1 cup

  • Apricot

    2 piece

  • Gooseberry

  • Raspberry

  • Red currants

Cooking

step-0
To prepare the berries.
step-1
In a Cup beat the eggs, add the sugar.
step-2
I have sugar TM Mistral.
step-3
Whisking, add the flour, mix gently.
step-4
Put the dough in a greased form, from above to lay out the berries. Bake in a preheated 180C oven for 30-35 minutes.
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