Description
Airy, soft and delicious cake with a filling of fragrant white rice Mistral pork and smoked brisket. You and guests are sure to enjoy.
Ingredients
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Chicken egg
2 piece
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Yogurt
80 ml
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Sour cream
2 Tbsp
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Semolina
3 Tbsp
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Leavening agent
1 tsp
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Flour
3 Tbsp
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Salt
0.25 tsp
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Olive oil
1.5 Tbsp
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Figure
0.5 cup
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Brisket
100 g
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Dill
2 Tbsp
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Spices
1 tsp
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Salt
Cooking
Whisk chicken eggs.
Pour in the yogurt and continue whisking.
Add sour cream and whisk.
Add the semolina and whisk. Leave for 15 minutes, the dough.
Then add the baking powder or soda, mix well.
Pour olive oil and whisk.
Pour the sifted flour and stir with a mixer. Add salt. The dough is ready!
Boil white fragrant rice Mistral. To drain the water.
Brisket pork cut into cubes and add to the rice.
Add chopped finely dill, stir.
Add favorite set of spices and mix well. Salt the filling to taste.
The bottom of the form to cover the dough, pour the stuffing on top and fill with the remaining batter.
Bake a cake in the oven at 200 degrees. Bake for about 30 minutes. The table can be served warm or cold.
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