Description

Rustic vegetable potato pie
Rustic vegetable pie with potatoes, vegetables and herbs. Pie more from rye than from wheat. It can be submitted with the first course. This pie reminded me of my childhood and my grandmother. During lent grandmother baked like cakes, and we kids ate them with milk.

Ingredients

  • Rye flour

    600 g

  • Flour

    380 g

  • Water

    330 ml

  • Yeast

    11 g

  • Sugar

    2 Tbsp

  • Sunflower oil

    35 ml

  • Salt

    2 tsp

  • Potatoes

    550 g

  • Potatoes

    750 g

  • Broccoli

    120 g

  • The Apium graveolens Dulce

    100 g

  • Greens

    50 g

  • Sunflower oil

    40 ml

  • Salt

Cooking

step-0
Boiled potatoes rubbed on a coarse grater and put in a deep container, you can use puree. Poured 300 g of rye flour.
step-1
In a bowl pour warm water, put sugar and yeast. Mixed and poured into the container. Covered the tank with a towel and put it on an hour in a warm place.
step-2
The dough rose. Added 200 g of rye flour. Poured oil, put salt. Mixed. Screened another 280 g of wheat flour and stirred. The dough is left for 40 minutes to rise.
step-3
The dough is well risen. On the table poured 100 g of rye flour, and sifted the same amount of wheat. The dough was vymenila and left on the table.
step-4
Prepared stuffing. In blender put potatoes, broccoli, celery, dill. Put salt and poured oil. Shredded vegetables into a puree. Instead of boiled potatoes you can put mashed potatoes.
step-5
The dough is very increased in size. Easy and loose to the touch. I divided it into 4 parts and roll.
step-6
The pan dimmed parchment paper and put the rolled out layer to the center of the pan. Put half of the sauce, put the chopped fennel, onion and covered the second layer. Edge semipol.
step-7
In a closed pie made markup. In the center of the glass, and the edges with a wooden spatula. Pie put in the oven and turned on at 100 degrees. He increased in size. The temperature is switched to 180 degrees.
step-8
The pie baked for 40 minutes. The baking time may be slightly more or less. See the readiness of the pie, not burnt. It looks crude, but it's only on the surface. The filling is delicious and flavorful.
step-9
The second pie is made rectangular with the same markings. Pies were baked individually. Time is not indicated, all actions are painted in the recipe.
step-10
The finished pies covered with a damp cloth.
step-11
Due to the layouts of the cake breaks easily with your hands.
step-12
Help yourself!
step-13
Ml. her son liked to make a hot sandwich with cheese. A piece of the pie two slices of cheese and in the microwave. Eat with a spoon and washed down with hot milk.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.