Description
Mouth-watering cheesecake, reminiscent of the consistency of the pudding, I cook for my little daughter, who doesn't like eggs or cheese, and the casserole eats for both cheeks.
Ingredients
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Cheese
400 g
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Sugar
40 g
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Semolina
40 g
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Raisins
40 g
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Chicken egg
2 piece
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Salt
1 pinch
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Butter
10 g
Cooking
I use soft cheese
Squeezing the curds in a bowl
Add galecki. Squirrels are sent in a container for whipping.
Add Marocco. Stir.
Add the sugar and stir.
Add the raisins. Stir.
In proteins add a pinch of salt and whisk them in persistent foam.
Gently mix up the proteins in the cottage cheese.
Multivarku grease with butter and lay out future zapekanku.
Select the mode "BAKING" on 35 minutes. After cooking give it a little bit (10 minutes) to stand in "heating" mode. Bon appetit!
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