Onion cut into strips. Grate the carrots (ideally cut into sticks), cut into pieces of meat. Fry the onions in plenty of oil, add meat, fry, add the carrots without covering, simmer for 5-7 minutes. Add cumin, barberry, turmeric, salt, pepper, mix well

Pour water so that it covers the meat. Cover, simmer for 35-40 minutes over medium heat. Wash rice 5-6 times in cold water. Then pour the rice (with meat don'T stir!), flatten. Carefully pour hot or warm water so that it covers the rice by 2 see a Little salt. Cover, cook until until the rice has absorbed the water.

Then in the middle put the garlic, push it in Fig. Wooden stick to make holes (rice and meat not stirred) steam to escape. Cook under cover until tender (about 20-25 minutes). Then mix everything and serve.