Description
Delicious savoury biscuits for fast days and not only!
Ingredients
-
Vegetable oil
160 g
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Alcohol
120 g
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Salt
1 tsp
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Carrots
200 g
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Flour
Cooking
Preparing koulourakia well, very simple!!! In a bowl pour the oil and ouzo.
Add grated on a fine grater carrots.
Sift the flour and add salt.
Knead a soft nucleases hands on the dough.
Of the smaller piece of dough formed by the flagellum and twist it a little. Bake at 180 degrees for 40-45 minutes.
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