Description
A delicious salad, the recipe of which will elicit impressed guests and family members - ask to cook again and again.
Ingredients
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Meat
400 g
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Mushrooms
500 g
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Onion
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Chicken egg
4 piece
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Milk
150 ml
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Flour
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Vegetable oil
100 ml
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Mayonnaise
-
Salt
-
Black pepper
Cooking
Cut the mushrooms into strips and fry them in oil. Salt, pepper.
Cut the onion into thin half rings and fry in oil until Golden brown. The onions should be soft, that in no case do not crunch on the teeth.
Cut boiled meat into strips.
Mix eggs, milk, flour with a whisk (you can use a blender), salt, pepper. Bake thin omelets with two sides (or even call them egg pancakes). Before each omelet liberally grease the pan, otherwise it will be hard to turn.
Cut the omelets strips, respectively, to the previous ingredients. Stir. Before serving, season with mayonnaise. Bon appetit!
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