Description
Simple and delicious
Ingredients
-
Cabbage
1 plug
-
Beets
1 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Sausage
250 g
-
Brisket
250 g
-
Vegetable oil
-
Salt
-
Black pepper
-
Allspice
-
Bay leaf
-
Sugar
-
Greens
Cooking
Shred the cabbage
And batch fry in a pan until it will turn brown
Finely chop the onion and fry
Grate the carrots on a coarse grater, add to the frying pan to the onions, saute
Grate the cooked beets, add to the other vegetables and fry all the vegetables to send in a saucepan for the cabbage
Slice the brisket and sausages
Fry
All mix
Add spices, hot water and stew for 30-40 minutes. Piatniskaia...
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