I say at once. From this quantity of products test get a lot. Enough for 4 pie or loaf. Who does not risk, try half the rules all of the products. But I assure you, if you try, the dough will cook in store!!! I, as always, knead the dough in the x/n. This, of course, was murder for technique. It is better to prepare by hand. Instead of dry yeast take 50 grams of the living. That's how anyone wants.

As soon as I mixed the dough, divide into 4 pieces (I have three). And the most IMPORTANT condition in the fridge for 4 hours, at least! Better at night!!! Immediately after kneading. The dough was a little sticky, but it's not terrible. Do not add flour!!! In this recipe everything is balanced!

Once took the dough out of the fridge, place it on a table, covered with flour. This is enough, the dough will not stick to hands. From one part of the dough I baked the bread basket. To be honest, it was planned challah. But since there's no oven, and my retro oven not accommodate long articles, had to do so. The piece of dough divided into 6 pieces, each roll harness length cm 60-65.

To weave a braid. Before you send it in the oven, allow to stand in the heat for 40 minutes. This is the SECOND prerequisite. Can lubricate the yolk, but this is not necessary, the dough is well zarumyanyatsya.

That's the way I shoved my network...

Girls, sorry, but I find it difficult to say the baking time in the oven. In my "old lady" took 35 minutes. The temperature of 200*. Well, I think that for the oven this time will be enough. Well, that's all. Bake on health!!!