Description
I really liked the combination of chicken liver and pear, and pancake, so the ears do not pull it, with difficulty shared with the household. Come on, You too will be treated)))... with GREAT PLEASURE
Ingredients
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Damn
8 piece
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Chicken liver
500 g
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Pear
2 piece
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Balsamic
90 ml
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Mustard
2 Tbsp
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Vegetable oil
120 ml
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Butter
30 g
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Lemon
0.25 piece
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Salt
1 tsp
Cooking
Mix mustard 6 tbsp vegetable oil
Heat in a pan the remaining oil and add butter
When butter melts add chopped into large pieces liver. Obzharit to 3 minutes on medium heat, turning occasionally.
Add the balsamic vinegar and season with salt. And fry 1-2 minutes, stirring, until the sauce thickens. Remove from the heat.
Pear peel and cut into thin slices
Put on one half of the pancake a few slices of pear.
On top of the pear slices hot liver and pour the sauce of mustard and oil. Drizzle with lemon juice and cover the second half of a pancake
Bon appetit
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