Description
Broccoli in a sauce of cream and blue cheese. Juicy, easy, original.
Ingredients
-
Broccoli
400 g
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Blue cheese
50 g
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Cream
100 ml
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Walnuts
2 Tbsp
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Salt
-
Black pepper
Cooking
Throw broccoli into boiling water, boil for 5-6 minutes, let cool. Large florets cut, but not melkim.
Cheese mash with a fork, gradually add the cream, it turns out smetana consistency. Add salt and pepper, stir.
Pour broccoli sauce and lightly stir (gently).
Finish the salad, sprinkle with walnuts.
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