Description
Such eggs are perfect as a quick Breakfast and for a speedy dinner.
Ingredients
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Sausage
4 piece
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Mushrooms
100 g
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Chicken egg
4 piece
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Basil
-
Salt
Cooking
Cut sausage into pieces.
Finely chop the mushrooms. Put in a pan mushrooms and sausage. Put to roast.
Beat the eggs, add the Basil and salt. Pour into the pan. Fry on slow fire to full readiness.
Garnish with greens. [b][color=red]Bon appetit!!![/color] [/b]
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