For turrets cut all the vegetables rings. All I did not take pictures, I think it's understandable.

The folding turret. I have this sequence: onion, eggplant, zucchini, peppers, tomato, and pepper. Sprinkle top with chopped garlic and a little salt and pepper.

Turrets put on a baking sheet. Between them put the mushrooms and cooked until semi cooked cauliflower.

The mixture for the layer. Grind in a blender cheese, garlic, herbs and dried apricots. The chicken lightly with salt inside (outside is optional, as the cheese will provide the necessary salt), where possible, under the skin to enclose the mixture, trying to distribute it evenly as possible. I have quite thoroughly failed to take a picture of the hands is not enough. Stacked chicken to vegetables. I have it "settled" on the flank.

Put in a preheated 200 degree oven and cook until discharge from the chicken light juice. If the chicken is very greasy, you can sprinkle the vegetables with vegetable oil (olive better). For 10 minutes until cooked when the chicken is already Golden and the juice almost clear, turrets sprinkle grated cheese and greens.

Bon appetit!