Description

Pelengas with vegetables
Nothing special. Simply delicious by itself, the fish pelengas (family mullets), baked in the oven with vegetables and a tasty sauce.

Ingredients

  • Pelengas

    1.5 kg

  • Potatoes

    4 piece

  • Carrots

    1 piece

  • Mushrooms

    4 piece

  • Onion

    1 piece

  • Sour cream

    2 Tbsp

  • Mayonnaise

    2 Tbsp

Cooking

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