Description
Delicate pancake cake unusual shape is one of the easiest ways original to please yourself and your family sweetie. Crepes with curd-vanilla and berry filling, covered with vanilla-sour cream and enriching the flavor of the cake is very chocolaty and delicious frosting.
Ingredients
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Milk
700 ml
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Chicken egg
3 piece
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Flour
130 g
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Salt
-
Sugar
2 Tbsp
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Leavening agent
1 g
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Vegetable oil
3 Tbsp
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Cheese
200 g
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Jam
2 Tbsp
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Milk
150 g
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Sugar
150 g
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Cocoa powder
2 Tbsp
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Dark chocolate
70 g
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Cheese
200 g
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Vanilla
1 g
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Condensed milk
2 Tbsp
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Sour cream
500 g
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Sugar
150 g
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Vanilla
1 g
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Gelatin
15 g
Cooking
Prepare pancakes, fried in vegetable oil "Oleyna"
Prepare the filling 1. Combine the cottage cheese with jam (not really jam. Thick black currant juice in its raw form is mixed with sugar and stored in the fridge)
Mix, get curds with a pleasant aroma and color.
Prepare the filling 2. Cheese mix with condensed milk and vanilla
On pancake spread the filling.
A collapsible roll.
To make the process go faster pancakes spread in the overlap, spread the filling and turn.
Moldable cake. Because I do not Have a removable ring of the required size, I use the pot that round of parchment paper and on the bottom put a single pancake. Diameter 18.
Pancakes with curd cut and spread in a standing position alternating colors. It is possible to distribute the pancakes in one layer or 2 depending on the height of the sliced pancakes
Prepare the sour cream. Mix sugar with sour cream at room temperature and vanilla.
Add in the soaked and dissolved gelatine
Pour the resulting cream in the form of pancakes, cover the top with another pancake. Put in the refrigerator until fully cured.
Exempt from parchment paper.
Of the remaining pancakes the molding bags to simulate the root of a stump.
Prepare the glaze. Sugar mixed with cocoa powder, add milk, bring to a boil, boil 5 min. Slightly cooled.
Add melted chocolate, stir. The mass thickens.
Grease the sides and the roots of glaze slightly careless, for a more natural bark of hemp.
On the surface, apply a glaze ring.
Make the topping of the mushroom pancake. Cut out the circle, put in a small depression, put on 30 seconds. the microwave.
Hats glazirin.
For legs a small piece of pancake coils in roll, glue and glaze.
Prepare the leaves from the chocolate. Of melted white (I have touched up) or dark chocolate podkashivaet leaves, allow to harden, then remove the leaf.
Decorate with mushrooms and leaves
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