Sift the flour into a bowl. Add ~ 1/4 Cup of flour to "reserve". Melt the butter and let it cool. Heat the milk to 30 °C. peach Halves place from the banks, give time to drain the remaining liquid. Then cut into small pieces. 1. In a small bowl mix dry yeast with sugar. Add 1 tbsp of wheat flour, the warm milk, stir. Cover the bowl with a dry towel and leave on for 15 minutes, until the yeast will not rise cap.

2. Make a well in the flour deepening, pour the yeast and mix, gradually adding the yogurt. Put the dough on the table (if it was in a bowl). When almost the entire meal will be vmachine, add salt, and butter. If the dough is very sticky, sprinkle small amount of flour from the "reserve", but try to add flour as little as possible, literally propylaia dough. The less flour, the softer the turn out the cakes. Knead the dough until then, until it becomes smooth and elastic. Podocyte the dough into a ball. In a bowl, pour vegetable oil, put the ball of dough, turn it so that the dough is covered with a thin layer of oil on all sides.

3. Tighten the bowl with foil and allow the dough to double in volume. It will take about an hour.

4. Combine peach pieces with starch.

5. Add finely chopped lime and soft candied fruits. Mix.

6. Divide the dough into 16 equal pieces, each of them podocyte into a ball.

7. Stretch each ball into a pancake ~11 cm cut as in the photo.

8. In the center of the pellet put 1-2 tbsp filling,

9. and form the Patty.

10. Lay the pies on a baking sheet with a silicone Mat, so that they do not fit tightly to each other. Place baking sheet with patties in the oven, turn the minimum up t 40 C and leave for 20 minutes.

11. Then without touching the cakes, turn on the oven to 190 C and bake until tender ~ 30 minutes. Baked pies lubricated whipped with a pinch of sugar yolk, and again in the oven for 2-3 minutes until a beautiful brown.

12. Ready pies, sprinkle with water, cover with a towel and refrigerated. You can lubricate soft or melted butter and sprinkle with powdered sugar.

Bon appetit!